April 13, 2012
Happy #CocktailFriday! Celebrating one’s first week at a new job calls for margaritas!! Nothing says party quite like a margarita and to blow my own horn I make a pretty good one too! To make one of the most drinkable margaritas simply add to a blender: Generous amount of ice, 30ml good tequila, 30ml Cointreau, 30ml fresh lemon juice, 30ml of sugar syrup - blend till the ice is in small chunks A margarita isn’t a margarita without a salt rim. Coat the rim of the glass with lemon juice by running a lemon wedge around the rim. On a plate pour a small amount of salt flakes and run the rim through the salt to get even coverage. Finally garnish with a lemon wheel. Happy CocktailFriday and cheers Xxoo

Happy #CocktailFriday! Celebrating one’s first week at a new job calls for margaritas!! Nothing says party quite like a margarita and to blow my own horn I make a pretty good one too!

To make one of the most drinkable margaritas simply add to a blender:
Generous amount of ice, 30ml good tequila, 30ml Cointreau, 30ml fresh lemon juice, 30ml of sugar syrup - blend till the ice is in small chunks

A margarita isn’t a margarita without a salt rim. Coat the rim of the glass with lemon juice by running a lemon wedge around the rim. On a plate pour a small amount of salt flakes and run the rim through the salt to get even coverage.

Finally garnish with a lemon wheel.

Happy CocktailFriday and cheers
Xxoo

March 30, 2012
Happy #CocktailFriday!! We’re celebrating Mel heading to Melbourne with cocktails, beers and good times. Tonight I tried something a little different, it’s called Lexy the 5th - Campari, tequila and red grapefruit juice - packs a punch but a nice fruity combo. Tonight we’re hanging at the opera bar which is the perfect venue on a Friday afternoon when the sun is shining Happy days and Happy Cocktail Friday Xx

Happy #CocktailFriday!! We’re celebrating Mel heading to Melbourne with cocktails, beers and good times. Tonight I tried something a little different, it’s called Lexy the 5th - Campari, tequila and red grapefruit juice - packs a punch but a nice fruity combo.

Tonight we’re hanging at the opera bar which is the perfect venue on a Friday afternoon when the sun is shining

Happy days and Happy Cocktail Friday

Xx

March 23, 2012
Happy #CocktailFriday! Tonight im happily sipping on a passion fruit callipso as i get ready for a big camping weekend away. Which also means not enough time for a full post tonight;( Regardless tonight’s concoction is a blended marvel with a passion fruit tang , silky sweet undertones of vanilla and a vodka kick. Blend ice with 30ml vodka, 30ml Cointreau, a tablespoon passion fruit pulp and a teaspoon of vanilla extract. Enjoy and have a tasty weekend x

Happy #CocktailFriday! Tonight im happily sipping on a passion fruit callipso as i get ready for a big camping weekend away. Which also means not enough time for a full post tonight;(

Regardless tonight’s concoction is a blended marvel with a passion fruit tang , silky sweet undertones of vanilla and a vodka kick.

Blend ice with 30ml vodka, 30ml Cointreau, a tablespoon passion fruit pulp and a teaspoon of vanilla extract.

Enjoy and have a tasty weekend x

March 21, 2012 • 46 notes • 4bars.com.au
Margaritas cure everything

Margaritas cure everything

(via mexicanfoodporn)

March 19, 2012 • 10 notes • wearethefoolish
It’s only Monday and I’m already dreaming about #CocktailFriday

It’s only Monday and I’m already dreaming about #CocktailFriday

March 16, 2012

#CocktailFriday - Martini

Happy #Cocktail Friday! Tonight we’re drinking a classic, Martinis.

Despite being sick all week and despite protestations from the adorable Callen, it is still Friday and still #CocktailFriday.

Now because of said sickness, I figured a martini was as close to medicincal as you can get. so I’m hoping that makes it okay.

Martinis are not for the faint hearted. They pack a punch but nothing says cocktail, sophistication or suave quite like a martini.

I like my martinis dry, clean and very cold.

In a cocktail shaker packed full of ice, add 45ml vodka straight from the freezer and 15ml dry vermouth ( I use extra dry cinzano).

Here’s the important bit - unless you are a James Bond wannabe - gently stir your martini. Shaking will dissapate the alcohol and make your martini cloudy.

Pur into a chilled martini glass and garnish with an olive or two (make sure the olives are washed - unless you like it dirty).

So stay healthy and have a Happy #CocktailFriday!

xx

March 16, 2012 • 4 notes • brimedi
Great cocktail calorie guide for the health consious

Great cocktail calorie guide for the health consious

March 15, 2012 • 2 notes • beantownbound
Get to know your cocktail glasses

Get to know your cocktail glasses

March 14, 2012 • 12 notes •
Brilliant cocktail photography… makes me thirsty

Brilliant cocktail photography… makes me thirsty

(via cocktailsexaminer)

March 14, 2012 • 19 notes • w4nky
Only two more sleeps till #CocktailFriday!!

Only two more sleeps till #CocktailFriday!!

(via cocktailsexaminer)